Matty's sausage roll recipe. #GBBO Ingredients For the flaky pastry: · 250g unsalted butter, frozen, grated · 400g plain flour · 1 tsp sea salt · 1 tsp black pepper · 180–200ml water to bind · 1 large egg, for egg wash For the caramelised onions: · 2 medium brown onions, finely sliced · 1 granny smith apple (peeled, cored and grated) · 1 tbsp unsalted butter · 1 tbsp olive oil · 2 tsp black pepper · Pinch of flaky sea salt · 1 tbsp light brown sugar For the sausage mix: · 800g sausage meat · 2 g

Shrimp Puff Pastry Triangles Golden, flaky, and bursting with creamy shrimp filling — these irresistible puff pastry triangles disappear the moment they hit the table. Ingredients 1 sheet puff pastry, thawed 1 lb shrimp, peeled, deveined, and finely chopped 4 oz cream cheese, softened ½ cup shredded mozzarella cheese 2 cloves garlic, minced 1 tbsp olive oil ½ tsp paprika ¼ tsp black pepper ½ tsp salt 1 tbsp fresh parsley, chopped 1 egg, beaten (for egg wash) Optional: grated Parmesan for topping

Melty on the inside, flaky on the outside 🧀 All you need is 4 ingredients to make this oozy brie cheese wrapped up in a crispy, flaky puff pastry shell 😍🤤🧀 comfort food at its finest!!! Write BRIE for the full printable recipe sent to you ✨ This baked brie is made for those who love a sweet & savory bite!!! What you’ll need: 🧀 brie cheese wheel 🧀 puff pastry sheet 🧀 prosciutto 🧀 fig jam 🧀 one egg (egg wash) 🧀 fresh thyme (optional) Heat your oven to 400. Place your puff pastry sheet on