This is such a delicious fall dessert and a great way to use up lots of apples from apple picking! This recipe can easily be made vegan, gluten free and/or refined sugar free (check out the notes below). It’s almost like an apple crisp, with a buttery oat streusel filling/topping, but stuffed into a whole apple instead. The filling has 2 secret ingredients that add so much flavor: crystallized ginger & a splash of bourbon! Both are optional, but they really add a lot! Bookmark the RECIPE below a