2.4M views · 19K reactions | At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu, which is known to be the best Japanese beef in the world | Eater | Facebook

660K views · 7K reactions | Restaurant is called Pasta Eater and it’s our FAVORITE place. We dream about it daily. @pastaeaternyc | The Pasinis | Facebook

28K views · 132 reactions | What does the chef of a Michelin-starred restaurant keep in his knife kit? Charlie Mitchell, executive chef and co-owner of Brooklyn’s Clover Hill, reveals his favorite tools, including his go-to honing steel, and the key factors he considers when choosing the right knife. | Eater | Facebook

297K views · 727 shares | This is where you should eat Korean food in NYC | Eater | Facebook

4.1M views · 10K reactions | Samson is a bit more of a picky eater than Betty. It usually takes him 3 to 4 attempts to try a new food item (Reptilinks.com) if you have a picky eater, don’t give up! 年 Also, you may be wondering why his beard is black. He just completed his angry stomp-stomp rounds throughout the house. He tries to be big, bad, and dominant, trotting around bobbing his head at everything. He’s not upset, just bossy.  #crunchyasmr | Valerie Musser | Facebook