Thanks to canned salmon, these easy salmon patties make a quick, scrumptious midweek meal. How to Make @elise.bauer’s Salmon Patties Ingredients 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked 1 large slice bread , crust removed, shredded (1 cup, 50g) 3 tablespoons green onion, chopped 1 medium garlic clove, minced 1 tablespoon fresh dill, chopped, or 1 teaspoon dried 3 tablespoons minced green bell pepper 1 tablespoon flour 1 large egg 1/2 teaspoon sweet paprika 1