Cindy Alldredge & Corinne Ritz | Food & Family Lifestyle on Instagram: "Cherry Cheese Pie is all that you dream of. A light and creamy cheesecake topped with cherries is pretty heavenly. ❤️ INGREDIENTS Crust • 1¼ cup graham cracker crumbs • 3 Tbsp brown sugar • 7 Tosp butter, melted Pie Filling • 1 pint whipping cream **2 cups • 8 ounces cream cheese, room temperature • 1 cup powdered sugar • 21 ounce cherry pie filling For a full, printable recipe go to our bio 👆🏻 and click on l
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Claire Saffitz on Instagram: "I know you’ve heard “easy holiday desserts” too many times but I’m excited to share this video for a truly simple and delicious recipe that is perfect for the holidays; 7 Layer Holiday Bars. It has all the holiday flavors like cranberries and walnuts while being very easy to make especially when using the @madein baking slab. Check out the video now through the link in my bio! Thank you Made In for sponsoring today’s video. The baking slab I used in this video is pe
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Tieghan Gerard on Instagram: "Brown Sugar Maple Pecan Cookie Pie - I don’t bake more than 2 or 3 pies for thanksgiving. I like layering in other desserts too! But I bake this pie every Thanksgiving. It’s baked until puffed on top, yet gooey in the center. The crust is buttery, flaky, and sprinkled with vanilla sugar. The pie has a crunchy, salty-sweet flavor of brown sugar + maple toasted pecans with swirls of melted chocolate. Gonna be the first pie to disappear this year. 1 ½ cups raw pecans ½
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Angela Heckler | Vegan Cake Recipes 🎂 on Instagram: "✨Click the link in my bio for the recipe✨ Make sure to follow so you’re the first to see new recipes ❤️ Black velvet cinnamon roll cake - these flavors are such a dream together!! Such a good switch up for the holidays if you want something different but with some of the classic fall flavors ❤️ #cinnamonroll #cinnamonrollcake #blackvelvet #blackvelvetcake #vegancake"
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Britt Berlin | easy vegan recipes for home bakers on Instagram: "One Bowl MOIST Salted Caramel Cake!! Absolutely no eggs, no dairy needed (so vegan! 🌱), yet you’d never know 🥹we have the most tender and soft vanilla bean sponge cake layered with the silkiest dairy free caramel ‘cream cheese’ frosting and pools of homemade caramel sauce in between!! Yet honestly with just a bowl and a whisk, it’s a bit *too* easy 😮‍💨 This cake is for my absolute caramel lovers!! It’s rich indulgence at its fi
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Daniel on Instagram: "Sweet Potato Pie For the Sweet Potato Pie: * 1 9-inch Homemade pie crust , or store-bought, deep dish, unbaked * 1 cup granulated sugar * 1 teaspoon of ground cinnamon * 1 teaspoon of nutmeg * 1 teaspoon of vanilla extract * 2 large eggs * 1/2 cup of milk * 1/2 cup of softened butter * one pound of sweet potato Bake Temperature: 350°F or 175°C Bake: 50-60 minutes #deaf #reels #deafcommunity #chef #recipe #viral #food #cooking #baking #thanksgiving #sweetpotato"
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Yn Baker on Instagram: "Yn baker👨🏽‍🍳🥷🏽… y’all should try these chat 😁 come make some peach cobbler eggrolls with me 😎🔛🔝🔝 Ingredients 2 cans peaches (one drained, one with liquid) 3/4 cup brown sugar 3/4 cup sugar 1 tsp nutmeg 1/2 tbsp cinnamon 1 tsp vanilla Cornstarch slurry (2 tbsp cornstarch + 4 tbsp water) Egg roll wrappers 3/4 cup sugar (for coating) 1 tbsp cinnamon (for coating) Oil (for frying) Caramel drizzle Steps: 1️⃣ Cook Filling: Add the peaches to a pan. Add brown sugar, su
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