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Moreish pizza loaves made with sun-dried tomatoes and mozzarella, topped with salami. Use what you have in the fridge, ham, olives, extra cheese 😋🧀 🍕Ingredients: 1 1⁄2 cups self-raising flour (230g) 1 cup grated mozzarella (100g) 50g salami, cut into small pieces 50g sun-dried tomatoes, finely chopped 4 eggs, whisked 1⁄4 cup olive oil 1⁄2 cup milk 1 mini salami stick, sliced (30g) ✨️🍴Instructions: 1. Pre-heat oven to 180°C fanbake. Line a muffin or mini loaf tin with baking paper. 2. In a la
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Yumna | Feel Good Foodie on Instagram: "This baked chicken and rice recipe is easy. Grab a baking dish, chicken thighs, rice, and seasonings. Bake in the oven until the rice is cooked and the thighs are juicy. Comment RECIPE for the full recipe! https://feelgoodfoodie.net/recipe/oven-baked-chicken-and-rice/"
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Stephanie Joy de Sousa on Instagram: "🧁✨One Muffin Mix, Endless Possibilities – All my recipes are on my website - Easy Recipe Gang.🍴 This Basic Muffin Mix is about to be your new best friend. ✔️ 1 bowl ✔️ 4 simple ingredients ✔️ Endless sweet OR savoury flavour combos! Whether you’re feeling berrylicious 🍓, choc chip crazy 🍫, or in a cheesy-bacon mood 🧀🥓 — this recipe lets you make it your way. Perfect for snacks, quick brekkies, school lunchboxes, or meal prep. Soft, fluffy and freezer-f
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Crumbed Lamb's Brains with Sauce Gribiche Ingredients 500g lamb's brains 1 tablespoon white wine vinegar 1 fresh bay leaf ¼ tsp black peppercorns 50g (⅓ cup) plain flour Sea salt and cracked white pepper, to season 2 eggs 1 cup panko breadcrumbs Neutral oil, for shallow frying Sauce gribiche 4 eggs 1 tbsp Dijon mustard 1 tbsp white wine vinegar 120ml neutral oil (grapeseed or similar) 2 tbsp capers 2 tbsp cornichons, finely chopped 1 tbsp finely chopped flat-leaf parsley 1 tbsp finely chopped fr
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We’re OBSESSED with this method of cooking our eggs 🤯🍳🔥 Have you tried it? 🤷🏽‍♂️ #fyp #foryou #eggs #foodporn #food
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