🥬 How a Chinese chef cooks Water Spinach (aka Ong Choy) (腐乳炒蕹菜)!
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YouTubeMade With Lau
🥬 How a Chinese chef cooks Water Spinach (aka Ong Choy) (腐乳炒蕹菜)!
Watch my dad teach us how to make ong choy with fermented bean curd. It’s a classic Cantonese vegetable featuring the funky flavors of fermented bean curd. This is a super quick and easy stir-fry, so give it a try while these vegetables are in season! Thanks to Hungry Root for sponsoring this video! Use code LAU40 at checkout or click this ...
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