Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's oven method for cooking bacon will seriously change the game! 🥓🥓 Don't miss Rachael on new episodes of #30MinuteMeals every day at 12|11c! | Food Network

Here's the weeknight dinner hack you didn't know you needed: two trays, one oven, and you're done. This Tray Bake Dinner is all about keeping things simple without sacrificing flavor. Spicy, crispy chicken breasts with a panko-Parm crust. Roasted green beans, cherry tomatoes and potatoes all on one sheet. Everything roasts at 400°F, everything's ready at the same time, and you've just fed six people. You can catch the full episode on Disney , Hulu, YouTube, or FYI. And if you make your own versi

🐇🐇🐇 | Rachael Ray Show

Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra