5.9K views · 86 reactions | If we are to name a must-try dish for Hubei cuisine, crayfish certainly ranks at the top of the list. Known as China's "city of crayfish," Qianjiang is regarded as the provincial bellwether of the regional crayfish industry. Let's go cray-cray, and set foot on an intense trip towards this aquatic delicacy. #YearofTiger | China Plus Culture | Facebook

3.5M views · 833 reactions | In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? | Goldthread | Facebook