Chinese-Style Steamed Cod Fish Recipe w/ Fried Garlic and Ginger - 清蒸鳕鱼
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Chinese-Style Steamed Cod Fish Recipe w/ Fried Garlic and Ginger - 清蒸鳕鱼
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Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami
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Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami
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Chinese steamed cod fish with ginger scallion sauce
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Easy Chinese steamed cod fish recipe. One of the best dishes to serve at Lunar New Year’s celebration. Ingredients: 350g (12 oz) cod fish fillet 2-inch piece ginger, (half in julienne , half in thin slices) 2 stalks spring onions (green onions), cut into thin strips 2-3 Tbsp neutral cooking oil (high smoke point) 1 Tbsp Shaoxing wine 2 Tbsp light soy sauce (or regular soy sauce) ½ tsp brown sugar 1 tsp Sesame oil, to taste 2 small red chilli, thinly sliced (optional) #steamedfish #chinesefood #c
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Easy Chinese steamed cod fish recipe. One of the best dishes to serve at Lunar New Year’s celebration. Ingredients: 350g (12 oz) cod fish fillet 2-inch piece ginger, (half in julienne , half in thin slices) 2 stalks spring onions (green onions), cut into thin strips 2-3 Tbsp neutral cooking oil (high smoke point) 1 Tbsp Shaoxing wine 2 Tbsp light soy sauce (or regular soy sauce) ½ tsp brown sugar 1 tsp Sesame oil, to taste 2 small red chilli, thinly sliced (optional) #steamedfish #chinesefood #c
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Alissa Nguyen Won on Instagram: "CHINESE STYLE STEAMED FISH Recipe by: @cassyeungmoney 2 lb cod or any white fish 1/3 cup ginger, julienned 3 scallions, julienned/ ribbons ¼ cup soy sauce ½ tsp sweetener of choice, I used agave 1. Julienne ginger and scallion. Soak scallion in an ice bath to help scallions curl. 2. Wash fish to your preference. I like to soak in a water and vinegar bath for 3-5 minutes to help get rid of any smelly odor. After 3-5 minutes, rinse fish under cold water and pat dry
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