Salsa Verde Chicken Casserole This casserole is so easy to make and it’s full of delicious flavors. This Mexican inspired dish is creamy, cheesy and so so good. And the best part… dinner in under an hour! 2 tablespoons olive oil 1/2 sweet onion chopped Kosher salt 1 clove garlic minced 1 tablespoon chili powder 1 teaspoon cumin 1 rotisserie chicken meat removed from the bones and chopped 2 16 oz jars salsa verde 1 c sour cream 12 corn tortillas sliced in half 16 oz Monterey Jack shredded In a la

Family dinner is a breeze with my Easy Cheesy Chicken Casserole recipe: https://www.pauladeen.com/recipe/easy-cheesy-chicken-casserole/ | Paula Deen