Dessi made a tradtional Bulgarian tomato & feta salad. Recipe: 1 large tomato 1 small cucumber, peeled 1/2 cup roasted sweet peppers 1/4 cup sweet onion, thinly sliced 1 tablespoon parsley, chopped 2 tablespoons extra virgin olive oil 1.5 teaspoon apple cider vinegar Salt 1/2 cup feta cheese, grated Handful of kalamata olives Roughly chop the tomatoes and place in a large bowl with chopped cucumbers, sliced peppers, onions, parsley, olive oil, vinegar, and 1/2 teaspoon salt. Transfer salad to se

13K views · 291 reactions | Today’s Work of Art in the Form of a Cheese Cake. First layer: Italian Piccantino Second Layer: Bulgarian Sheep’s Cheese Third Layer: Divanis Greek Cheese Edible flowers home grown by us. #TLCCateringSydney | TLC Catering Sydney Pty Ltd | Facebook