50/50 Sourdough Bread with Flax Seeds & Caramelized Onions 🧅🍞 Result at the end of the video 😍
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Just about every sourdough “rule” that anyone has ever said must be followed is actually optional. There are a million and one ways to make sourdough and I challenge you to find the way that works best for you. You don’t need to autolyse your sourdough. You don’t need to cold proof your sourdough. You definitely don’t have to do high hydration sourdough to be successful. Learn the techniques and use those that get you the sourdough bread that you’re loving. #sourdough #sourdoughbread #bakersofti
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