Homemade Bread & Gulab Jamun 😋 | Tasty Homemade Food | Mini Vlog #shorts
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Homemade Bread & Gulab Jamun 😋 | Tasty Homemade Food | Mini Vlog #shorts
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Strawberry Bread 🍓🍞 This Strawberry Bread is soft, moist, and full of sweet strawberry flavor, with a pretty pink color and an easy strawberry icing on top. The strawberry gelatin gives it that nostalgic flavor, while Greek yogurt and oil help keep the loaf tender. You can get the more detailed version with extra tips, step-by-step help, and a printable recipe on my website. Link in bio! Ingredients: 1¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cu
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Après tous vos conseils je refais une brioche aux pralines . La recette : Pâte à brioche \t•\t500 g de farine T45 ou T55 \t•\t10 g de sel \t•\t60 g de sucre \t•\t20 g de levure fraîche de boulanger \t•\t6 œufs (environ 300 g) \t•\t70 g de crème \t•\t300 g de beurre mou Garniture \t•\t250 g de pralines roses concassées grossièrement (au rouleau, pas trop fines) 1.\tDans la cuve du robot, mets la farine, le sucre, le sel (éloigné de la levure), la levure émiettée, les œufs et la crème . Pétris 4-5
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Après tous vos conseils je refais une brioche aux pralines . La recette : Pâte à brioche \t•\t500 g de farine T45 ou T55 \t•\t10 g de sel \t•\t60 g de sucre \t•\t20 g de levure fraîche de boulanger \t•\t6 œufs (environ 300 g) \t•\t70 g de crème \t•\t300 g de beurre mou Garniture \t•\t250 g de pralines roses concassées grossièrement (au rouleau, pas trop fines) 1.\tDans la cuve du robot, mets la farine, le sucre, le sel (éloigné de la levure), la levure émiettée, les œufs et la crème . Pétris 4-5
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Lao sa bao, but make it toast! 🌟 You already know I can't stop turning things into toast... so of course this dim sum classic 流沙包 (salted egg custard buns) had to be toast-ified at some point! Now the key thing about lao sa bao is in the melty, molten, golden sweet-savoury salted egg custard that just bursts in your mouth as you bite into each bao. And so I wanted my toast to have that same burst-in-your-mouth moment, and I think it was a great success~ 🤩 It's rich, a little salty, a little sw
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YouTubeBIPIN NATURE LIFE 24
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Nothing beats the smell of freshly baked homemade bread! 🥖✨ Soft, fluffy, golden, and absolutely delicious. Once you try this easy recipe, you’ll never want store-bought bread again! 😍🔥 Would you rather bake your bread at home or buy it ready-made? 👇 #HomemadeBread #BreadRecipe #EasyRecipes #Baking #FreshBread
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