Us Aussies love a chicken parmi! Here’s my favourite ever recipe… soon to be yours, too! | Marion's Kitchen

This Veganuary, tuck in to this delicious plant-based version of a Chicken Parmigiana. Take dinner to the next level with this easy, cheesy dish. This perfect recipe uses crispy oyster mushrooms for that incredible texture. Serve alongside pasta for the best ever mid-week meal. #vegan #veganuary #bosh #chickenparmigiana #recipe #delicious #veganrecipes #cooking #plantbased | Bosh

Parmigiana di melanzane 🍆 Veggies have always been a central part in the Italian culinary history, because cheaper and easier to find. When Italians start migrating in the new world they found way more access to meat adding it to a lot of their dishes from the tradition. That’s how parmigiana became chicken Parmesan, one of the most iconic (and delicious) dishes of the Italian-American cuisine! Lmk in the comments if you want a longer instructional video or if you want me make chicken parm (wit