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Golden, flaky barramundi with a bright lemon caper butter sauce 🍋✨ This one feels fancy but comes together so easily — crispy edges, buttery richness, and that perfect pop of briny capers. Ingredients (serves 2–3): - 2 barramundi fillets (skin on if possible, mine didn’t have skin and fell apart) - 2 tbsp butter - 1 tbsp olive oil - 2 cloves garlic, minced - 2 tbsp capers, drained - Juice of 1 lemon - Zest of ½ lemon - Salt black pepper - Optional: fresh parsley for finishing Instructions: 1. P
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