✨️Alexandra ✨️ on Instagram: "I feed my starter George at 1.5.3 ratio. Starter. Flour. Water. For example 10 grams starter, 50 grams flour and 30 grams water. This ratio prevents my starter from going acidic over time, and it lasts longer in the fridge without creating hooch or developing kahms yeast. I often create a levain to bake with at a higher hydration, but for some recipes I just go ahead and use George This ratio has helped me in my baking journey so much and I hope by sharing this it w

Ana Sofía on Instagram: "Cranberry Swirl Cheesecake with @lifewaykefir Ingredients For the Cranberry–Kefir Swirl -Lifeway Cranberry Crème Brûlée Kefir -Fresh or frozen cranberries -Granulated sugar -Orange zest -Fine salt -Vanilla extract For the Cheesecake Filling -Lifeway Farmer’s Cheese -Full-fat cream cheese -Granulated sugar -Fine salt -Cornstarch (or all-purpose flour) -Room temperature eggs -Vanilla extract -Lemon zest -Lifeway Cranberry Crème Brûlée Kefir For the Graham Crust -Graham cr

Roadside Oven Biscuit Making Process EXPOSED 🤯 #biscuit #baking #streetstyle #roadside #ytshorts