If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue
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If you want ridiculously good brisket, pork butt, or ribs, it’s all a…
18M viewsJul 2, 2020
FacebookFranklin Barbecue
If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue
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If you want ridiculously good brisket, pork butt, or ribs, it’s all a…
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FacebookFranklin Barbecue
Franklin Barbecue Pits Begins Building Its Backyard Smokers
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If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue | Facebook
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If you want ridiculously good brisket, pork butt, or ribs, it’s all a…
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FacebookFranklin Barbecue
52K views · 2.9K reactions | Making great Central Texas barbecue requires art, science, and a whole lot of care. I'm thrilled to share my passion for low and slow cooking with you, breakdown the barbecue process, and show you how you can make brisket like we do at Franklin Barbecue. Pull up a chair and join me by the smoker in my new MasterClass on Texas-style BBQ. | Franklin Barbecue | Facebook
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52K views · 2.9K reactions | Making great Central Texas barbecue requ…
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5 Essential Steps to Super Tender Brisket, According to Aaron Franklin
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3.2K views · 104 reactions | Earlier this year, Aaron had a chance to sit down with Jeremy Yoder; you may know him as “The Mad Scientist.” They talked bbq, bbq, and more bbq. Click the link below to see the full video. Hope you enjoy! https://youtu.be/cW4_C5eADYM | Franklin Barbecue | Facebook
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