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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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πŸ’Ύ Save this recipe for later HERE ‡️✨ ━━━━━━━━━━ 🍀 Garlic & Chilli Baked Prawns with Halloumi & Sourdough Ingredients (serves 2): 🍀 200g raw peeled prawns πŸ… 600g cherry tomatoes πŸ«‘ 100g green pepper, sliced πŸ§€ 80g halloumi, cubed πŸ§€ 20g parmesan, grated 🍞 70g sourdough bread πŸ«’ 15g olive oil πŸ§„ 2 garlic cloves, minced 🌢️ ½ tsp chilli flakes 🌢️ 1 tsp paprika 🌿 1 tsp dried oregano πŸ‹ Juice of ½ lemon 🌱 Fresh parsley, to garnish πŸ§‚ Salt and black pepper, to taste Method: 1. Preheat your ov
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