How to Make and Use Pickled Red Onions
How to Make and Use Pickled Red Onions
May 29, 2021
allrecipes.com
Easy Pickled Cabbage
Easy Pickled Cabbage
Aug 21, 2019
cooktoria.com
Sweet & Tangy Pickled Red Cabbage 🥢 This simple Japanese-style pickled red cabbage adds crunch, vibrancy, and a perfectly balanced side dish 💕 Recipe inspired by @recipe_tin Thank you for the beautiful foundation! Pair it with: rice bowls, miso soup, or your favorite sandwich Full recipe below ↓ Ingredients (for 3 - 4 jars): • 8 cups finely shredded red cabbage • 2 tsp sea salt • 2 cups rice vinegar • ½ cup sugar • ½ cup water • 6–8 garlic cloves, sliced • 1 tsp whole peppercorns Method: Massa
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This Pickled Red Cabbage recipe uses only 4 ingredients, is easy to prep and ready in as little as 2 hours! It can be stored in the fridge for up to 1-2 weeks & used in meal preps and meals throughout the week! 🔸Ingredients: Half a red cabbage 150ml red wine vinegar 100ml water 1tbsp sugar 1. Thinly slice the red cabbage using a mandolin (or you can do this with a knife) 2. Pour the red wine vinegar & water into an airtight jar, then add the sugar and mix well to completely dissolve 3. Add the
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