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Escali Escali Oven Safe Meat Thermometer
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  • Easy to read
  • Accurate readings
  • Easy cleanup
  • Compact size
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Comfortable and Convenient
Easy-to-Read

Escali Escali Oven Safe Meat Thermometer

Users say:
This meat thermometer is easy to use and accurate, making it perfect for measuring various meats. It is also easy to clean and has a large dial for those with old eyes. Customers have been using it diligently and have been satisfied with its performance.
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The Oven Safe Meat Thermometer comes equip with a large easy to read dial face that has convenient markings on the dial to indicate safe cooking temperatures for beef, poultry, pork and veal. Don't leave safe cooking to chance, place the thermometers stainless steel probe into the meat and cook with the thermometer in until desired cooking tempe…
The Oven Safe Meat Thermometer comes equip with a large easy to read dial face that has convenient markings on the dial to indicate safe cooking temperatures for beef, poultry, pork and veal. Don't leave safe cooking to chance, place the thermometers stainless steel probe into the meat and cook with the thermometer in until desired cooking temperature is reached. Cooking meat, poultry, pork and veal to specific temperatures insures that the potential for food-borne illnesses is eliminated.
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Review summary

AI-generated content
This meat thermometer is easy to use and accurate, making it perfect for measuring various meats. It is also easy to clean and has a large dial for those with old eyes. Customers have been using it diligently and have been satisfied with its performance.

Pros

  • Easy to read
  • Accurate readings
  • Easy cleanup
  • Compact size

Cons

  • Not suitable for thinner meats
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Description

The Oven Safe Meat Thermometer comes equip with a large easy to read dial face that has convenient markings on the dial to indicate safe cooking temperatures for beef, poultry, pork and veal. Don't leave safe cooking to chance, place the thermometers stainless steel probe into the meat and cook with the thermometer in until desired cooking temperature is reached. Cooking meat, poultry, pork and veal to specific temperatures insures that the potential for food-borne illnesses is eliminated.