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Bogle Vineyards Chardonnay (750 ml)
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ShareBogle Vineyards Chardonnay (750 ml)
Users say:
This Chardonnay is a great wine for all occasions, with a delicious, balanced taste and consistently delicious finish. It is perfect for cheese and crackers, and is family owned and winery owned. It is also a great value, with a buttery, delicious taste that can be enjoyed with everything.
Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-li…
Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette.
Review summary
AI-generated content
This Chardonnay is a great wine for all occasions, with a delicious, balanced taste and consistently delicious finish. It is perfect for cheese and crackers, and is family owned and winery owned. It is also a great value, with a buttery, delicious taste that can be enjoyed with everything.
Pros
- Great taste
- Balanced
- Not too oaky
- Great with cheese and crackers
- Family owned winery
Cons
- Poor quality for some
Read original reviews
Description
Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette.
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