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Black Pre-Owned Vegan Tacos: Authentic And Inspired Recipes For Mexicos Favorite Street Food Paperback Jason Wyrick
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ShareBlack Pre-Owned Vegan Tacos: Authentic And Inspired Recipes For Mexicos Favorite Street Food Paperback Jason Wyrick
9780985466275. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 288. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations color. Celebrated chef Jason Wyrick showcases the excitement of Mexican flavours and textures with recipes for traditional and creative tacos you can make at home featuring y…
9780985466275. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 288. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations color. Celebrated chef Jason Wyrick showcases the excitement of Mexican flavours and textures with recipes for traditional and creative tacos you can make at home featuring your own homemade tortillas salsas and condiments. You ll make tacos de asador tacos cazuela tacos dorados and many more based on recipes gathered from across Mexico and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience(now TheVeganTaste.com) points the way to making your own taco components from scratch while also providing quick options with store-bought ingredients. In your own home taqueria you ll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini Wilted Chard and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Planta
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9780985466275. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 288. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations color. Celebrated chef Jason Wyrick showcases the excitement of Mexican flavours and textures with recipes for traditional and creative tacos you can make at home featuring your own homemade tortillas salsas and condiments. You ll make tacos de asador tacos cazuela tacos dorados and many more based on recipes gathered from across Mexico and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience(now TheVeganTaste.com) points the way to making your own taco components from scratch while also providing quick options with store-bought ingredients. In your own home taqueria you ll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini Wilted Chard and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Planta
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