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Save 29% on TurboChef HHC2020 STD- 48" Electric Countertop Impingement Conveyor Oven-70/30 Split Belt, 208/240V, 3 Phase
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ShareTurboChef HHC2020 STD- 48" Electric Countertop Impingement Conveyor Oven-70/30 Split Belt, 208/240V, 3 Phase
This TurboChef High h Batch countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 70 / 30 split belt with individual controls for each belt sec…
This TurboChef High h Batch countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 70 / 30 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 15" / 4" Baking Area: 2.8 sq. ft. HCT-4215-7 From TurboChef
Description
This TurboChef High h Batch countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 70 / 30 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 15" / 4" Baking Area: 2.8 sq. ft. HCT-4215-7 From TurboChef
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