A new flagship is coming to New York City, with more locations in development in Philadelphia and Washington, D.C.

Eleven years after debuting in New York City’s Financial District, The Dead Rabbit has opened its second location, this time in Austin, Texas. The Irish pub known for properly poured pints, craft ...

The vibrant culinary landscape of Arlington, Texas, added another color to its palette with the opening of Soy Cowboy, a Pan-Asian restaurant located inside the Loews Arlington hotel. The brainchild ...

A United States federal appeals court has struck down the Department of Labor’s revised 2021 80/20 rule. The rule only allowed employers to pay their employees the subminimum wage (or federal tip ...

Massimo Bottura runs Osteria Francescana in Modena, Italy, which twice ranked number one on the World’s 50 Best Restaurants list. He’s also behind Michelin starred Torno Subito in Dubai, and he’s been ...

For each serving: Broil steak to desired degree of doneness and top with Roquefort blue cheese crumbles. Serve on a bed of Sorriso Mixed Grains Salad. For Sorriso Mixed Grains Salad: Toss cooked white ...

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Thompson Hospitality is launching the Thompson Restaurants division as it plans to expand locations and to introduce a loyalty and gift card program, the company said Tuesday. The Reston, Va.-based ...

Hand Hospitality, the multiconcept group that runs a number of New York City’s most popular Korean restaurants, is expanding its portfolio with Odre. The prix-fixe restaurant just opened in the city’s ...

The idea of Australian cuisine might not immediately conjure up distinct images to most diners, but Two Hands founder and CEO Henry Roberts is working to change that, most recently with a new location ...

Milkshake Concepts has become a prolific presence in the DFW market. Founded in 2015, the Dallas-based hospitality group currently operates eight brands, including Vidorra, The Finch, STIRR, Dirty ...