There were desserts disguised as mushrooms, mushrooms used to make vegan shawarma, a seemingly endless array of variations on ...

As restaurant leaders, you know as well as anybody that brands carry a lot of weight with people. They are cornerstones in our lives that we rally around, build identity alongside. They’re consistent, ...

La Stella Cucina Verace opened in the Dallas Arts District in spring of 2022. A little less than four years later, the team has doubled its footprint with La Stella Italian Steakhouse and Music Lounge ...

Hai Hospitality — the award-winning restaurant group behind Uchi and Uchiko — is bringing its Japanese cocktail bar and restaurant concept, Uchibā, to the Plaza Midwood neighborhood in Charlotte, N.C.

In 2025, we saw some interesting restaurant concepts open across the country that foodies. There were several across states like New York and California, as well as in cities like Boston, Nashville, ...

Shake Shack takes pride in being the first in its category to launch on-trend menu items, according to Nancy Combs, SVP of culinary and calendar innovation at the fast casual. Although Shake Shack was ...

Maydan Market is the ambitious new project from Rose Previte, chef and founder of Maydan in Washington, D.C. It opened on October 1 in a 10,000-square-foot warehouse in the West Adams neighborhood of ...

Delta Air Lines announced a new partnership with chef José Andrés for an in-flight curated menu of Spanish tapas-inspired dishes and wine pairings, starting Nov. 4. The partnership will kick off in ...

Crú Food & Wine Bar launched in Dallas in 2002. It was a pioneer at the time, offering 30 wines by the glass and more than 300 by the bottle. Since then, it has grown to 10 locations across Texas, ...

The pickleball eatertainment trend continues with the opening of Relish Food Hall& Pickleball in Louisville, Colorado. At 88,000-square feet and housing 21 pickleball courts, eight local food concepts ...

FB Society is the growing Texas-based group behind popular concepts like Mexican Sugar, Sixty Vines, Whiskey Cake, Haywire, and Ida Claire. On September 22, the company brought Mexican Sugar to dining ...

Disneyland has announced the future opening of Gordon Ramsay at the Carnaby — a ‘60s-themed gastropub — in the Downtown Disney District in Anaheim, Calif. This will be the celebrity chef’s first-ever ...