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Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

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In her role as director of nutrition security and health equity at the USDA’s Food and Nutrition Service for more than a year ...

Registration includes a guided tasting of 5 specialty beers along with 1 full pour of your choice. Heavy appetizers also included. Guided Tasting begins promptly at 6pm.

Ewing, NJ – September 10, 2024 – Eight prominent food industry organizations have united to form the “Food Industry FSMA 204 Collaboration” to enhance industry-wide awareness of the U.S. Food and Drug ...

CHICAGO – September 10, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Food-tech startup NewMoo uses plant molecular farming to produce casein proteins for making cheese. The resulting product allows cheese makers to deliver the same genuine cheese experience as ...

With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual ...

Food Technology editors got to chat with lots of influential members of the food community during IFT FIRST. Here are some of ...

In addition to innovation, the heart of the IFT FIRST session you participated in is all about collaboration and diverse thinking. How do you cultivate that as head of the science and research at DSM ...