The Starbucks of healthcare. This is how a chain of clinics in Egypt that Magda Habib has co-founded and built to 30 branches ...

Across Africa, a new generation of entrepreneurs is quietly transforming the continent’s economic and social landscape.

MNGRS.AI is an AI-powered artist management service designed to guide creators at every stage of their careers.

The Africa’s Business Heroes Prize Competition will host the 7th ABH Summit and Grand Finale in Kigali, Rwanda, on 12–13 ...

Jaco Maritz, editor-in-chief of How we made it in Africa, recently visited the Jus Délice pineapple juice factory in Togo, his first trip to the small West African country. He shares his experience ...

From poultry farming to cashew nut processing, we highlight the stories of six Tanzanian agribusiness and food entrepreneurs who have made their mark on the local and global markets. In 2019, ...

With more than 60% of its 1.166 billion people living in rural areas, Africa’s economy is inherently dependent on agriculture. More than 32% of the continent’s gross domestic product comes from the ...

FoodCourt is redefining the traditional food delivery model in Nigeria. The company operates over a dozen in-house, delivery-only restaurant brands – including Jollof & Co. (everyday Nigerian cuisine) ...

Despite the continent’s strong economic growth over the past decade, the majority of Africans still struggle to make ends meet. That is not to say however, that Africa lacks wealthy people. UK-based ...

Among participants in the exercise, headed by the famed US-based Massachusetts Institute of Technology (MIT), were students from Uganda’s Makerere University. The experience inspired them to embark on ...

Teddy Ruge left Uganda at a young age for the US, where he built a career as a photographer. After many years in the US, he had been looking for a way to return to Uganda. In the early 2000s, he ...

Yemisi Iranloye conceived the idea for Psaltry International, a cassava processing company, in 2005. At the time, she was an employee at a firm where she worked extensively with cassava and was ...