Up to $8.1 million in grants will support La Trobe University researchers to boost the country’s food and beverage sector.

Hare’s Chase was titled Red Wine Producer of the Year and Shiraz of the Year at the 2025 Sommeliers Choice Awards in Chicago, ...

A 12-month transition period has commenced for the introduction of mandatory labelling for seafood products in hospitality ...

Through a renewed partnership, G.H. Mumm will be the champagne partner of the VRC and the Melbourne Cup Carnival for the next ...

Entries are open for an awards show by Wine Communicators of Australia featuring 13 categories within the wine industry.

Retail Food Group has announced the appointment of Tracy Steinwand as general manager to oversee the launch of a sandwich ...

The Australian Institute of Food Science and Technology (AIFST) is holding its flagship convention from 12 to 13 August 2025.

Through a partnership between ALDI Australia, Foodbank and Red Tractor, a campaign has launched to donate three million meals ...

Haigh’s Chocolates has announced the retirement of chief executive officer Alister Haigh, who has led the company for 30 ...

Food ministers from Australia and New Zealand are considering a proposal to update the definition of GM food after its ...

Leveraging the power of biology, cultures and enzymes, helps manufacturers give their customers what they truly require.

Wine Australia has released a Strategic Plan 2025–30 outlining how it will support the wine industry to build a more ...