Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home ...
Note: Price includes paper chef hat, apron, towel and take away container. *Participants must be at least 18 years of age. Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa ...
Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, ...
On 6 th September, Le Cordon Bleu London will be joined by Chef Karaki Masafumi and Miyasaka Brewing for a guest demonstration. Masafumi Karaki owns the acclaimed Mumyo restaurant in Chino City, ...
A renowned chef and cookbook author, Beop Song became a Buddhist nun under the tutelage of Venerable Seongkwan in 1996. She ...
20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りまし ...
Le Cordon Bleu Paris – Hôtel de la Marine propose des ateliers pour tous. Cuisine, Pâtisserie ou Œnologie, le choix vous appartient. Que vous souhaitiez participer à une démonstration ou à un atelier, ...
Se você quer se especializar na cozinha francesa em apenas uma semana, o Fundamentos de Cuisine é o curso ideal, um programa idealizado pelo Le Cordon Bleu e dividido em 5 aulas. Ao final, você terá ...
Découvrez nos ateliers de cuisine avec les Chefs Le Cordon Bleu ! Que vous soyez un fin gourmet, que vous ayez envie de cuisiner de délicieux plats maison pour vos convives, ou que vous souhaitiez ...
Established globally over 129 years, an education with Le Cordon Bleu Australia can take you just about anywhere in the world. Now is your chance to discover how Le Cordon Bleu Australia can help ...
Embarque em uma jornada culinária exclusiva e descubra os segredos por trás da Torta Ópera, um clássico da confeitaria francesa. Sob a orientação dos nossos renomados Chefs Pâtissiers, você aprenderá ...
As Le Cordon Bleu is blowing out its 125 candles in 2020, the network of 35 institutes has prepared an array of festivities to celebrate the different flavours, talents and above all our passion for ...