Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Everyone knows and loves the changing colors that signal the start of apple picking, sweater weather, and pumpkin spice season, but the ...

As a dedicated wine and beverage studies instructor at CIA, Christie Dufault brings a wealth of expertise, global perspective, and deep passion for the culinary world to every class she teaches. With ...

Starting college is a big step—you’re moving to a new place, meeting new people, and learning in a whole new way. Honing your culinary skills at CIA is an amazing college experience and it’s normal to ...

A Conversation with Netflix’s Next Gen Chef Contestant, Private Chef for the New York Jets and Red Bulls, and Young Entrepreneur Sidney Rubenstein Author Sarah Rolph ’22/25 is a Culinary Science major ...

Although the Netflix series Next Gen Chef packed up it’s knives in September, the next generation of chefs at CIA still compete every day. They compete against themselves, mostly, and bet on a big ...

Author Sarah Rolph ’22/25 is a Culinary Science major. “A life changing experience, I think everyone should go.”—Onajah Ebanks ’25 During this study abroad trip he and his class spent the entire ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

Author Madeleine White ’29 is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...

Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you need the advantage of a culinary education. Earning your ...