Between backyard barbecues, cottage weekends, and trips to the beach, summer is the season for sipping on a cold bev outside. Whether an alcohol-based drink isn't your cup of tea or you want to mix up ...

This week, we're cooking up fresh "zoodles" with garlic shrimp, a grilled steak salad, simple yet delicious quesadillas, and more.

A curated coast-to-coast edit of Canada’s most beautiful retreats, from secluded lakeside hideaways to luxurious city escapes and beyond. Not every summer getaway needs a packed itinerary. Across ...

To paraphrase the iconic Miranda Priestly, cerulean blue isn't just any old colour—it's a moment. To celebrate the release of the highly-anticipated The Devil Wears Prada 2, we put together an edit of ...

To put it lightly, Moms are busy bees—and no matter their stage of life, Mother's Day is the perfect time to give them a gift that will make life just that much easier. Take a look at 10 ideas that ...

This super-simple salad is loaded with protein and fibre for a simple lunch or side dish. In saucepan, heat olive oil over medium heat. Add onion and cook, stirring often, for 1 to 2 minutes. Add ...

In the winter, few foods are as comforting as a rich bowl of onion soup. Whether you’re digging into the gooey, cheesy crust of French onion soup or a light oniony broth, there’s an effortless warmth ...

In large resealable bag, combine oil, honey, mustard, soy sauce, ginger and garlic. Season with pepper. Add pork strips. Seal bag and knead to coat pork. Marinate for 10 minutes. In skillet over ...

A warm shower in the evening is one of the best ways to wash the day off—literally. We know there are already so many sleep hacks out there, but we promise this one is worth the effort. Aptly called ...

Preheat oven to 350°F. Line 12-cup muffin pan with paper liners; set aside. In bowl, whisk together all-purpose and whole wheat flours, baking soda, baking powder, cinnamon, nutmeg and salt. Add ...

Preheat oven to 425°F; line baking sheet with parchment paper and set aside. In small bowl, stir together butter, garlic powder and herbs. In nonstick skillet, heat butter mixture over medium heat.

Carbs get a bad rap, but they really should be in your good books—here’s why. Let’s get one thing straight: Carbs are not the enemy. But if you’ve been swimming in diet culture for a while—and let’s ...