Master the recipe for one of the oldest cookies in the Mexican bakery showcase, and a featured recipe in Chapter 11 in The ...

Chef Alex walks you through the techniques for working and portioning out donut dough, the tips and tricks to achieve a perfect fry on both sides, and how to glaze and decorate each donut for the ...

The cemita poblana is a beloved sandwich from Puebla, built on a sesame-crusted roll that reflects both tradition and regional identity. The word cemita traces back to acemite, an old term for wheat ...

These mini chocolate cakes are a quiet reminder of why chocolate remains such a timeless favorite in the bakery. Baked in individual hamburger bun pans, these mini chocolate cakes create a shape that ...

A modern interpretation of the traditional rosca de reyes, these mini roscas combine classic holiday symbolism with contemporary flavor. The dough is enriched with browned butter, which brings a ...

Chef Alex walks you through the techniques for mixing, shaping, and finishing several buttery shortbread cookie varieties, including cinnamon, chocolate, almond, tri-color, and traditional wedding ...

For the first time, Chef Alex Peña brings the artistry of pan dulce into your kitchen, sharing a collection of carefully guarded family bakery recipes and time-tested techniques. The Mexican Bakery ...

August 10th is National S’mores Day, and this recipe continues our tradition of celebrating pan dulce with playful creativity. Bringing together Mexican baking and summertime flavors in one nostalgic ...