Schragels opens their third location in Tsim Sha Tsui after building a follower base in Sheung Wan and Sai Kung selling their ...

For cocktail lovers, Hong Kong can be a notoriously pricey city, where many sleek bars charge upwards of HKD150 for a quality tipple. Luckily for our readers, we’re here to save the day with our ...

Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...

Foodie Forks 2026 Best French Restaurant La Petite Maison introduces a new citrus-themed summery menu for the steamy months of July and August to cleanse the palate and shine off the fat. Included in ...

A stunningly picturesque country sandwiched between China and India, Nepal’s cuisine might not be as well known as that of its two towering neighbours, but it’s just as worthy; the nation offers a ...

Continuing the brand’s spirited storytelling, Two Moons Distillery has launched its newest flavour, Ginger Gin (HKD530), made with fresh and dried yellow ginger, a key component of the Cantonese diet.

Eight chefs presenting a stellar six-course menu for one night only – Foodie is inviting our readers and supporters of the hospitality industry to r é n In the Kitchen Charity Night on Wednesday Sep.

Famed for their ubiquity and access in decades prior, dai pai dongs have become a dying art in the city, numbering only a few dozen from the count of hundreds operating in Hong Kong in the late 20th ...

Black Sheep is returning with its Black Series programming from Jul. 10 to 19 with nearly a dozen new and exclusive menus across its restaurant portfolio. Reservations open to the public on Jul. 3 for ...

We’re firm believers that Hong Kong needs more quality Middle Eastern restaurants, and Mila, a MICHELIN Guide Doha winner housed within Rosewood Doha, is temporarily filling this gap with a summer pop ...