Minot, which takes its name from a small chateau in the Loire Valley, is the husband and wife venture of Kenneth and Madeleine Miles. It produces two wines from the estate plantings: Cabernet ...

Following the acquisition of Doonkuna by Barry and Maureen Moran in late 1996, the plantings were increased to almost 20 ha, and include shiraz, chardonnay, cabernet sauvignon, sauvignon blanc, ...

Browse our range of curated wine packs to suit every wine lover. Selected from over 9000 wines reviewed every year, our Halliday wine packs include gold medal wines that celebrate Australian wine from ...

Halliday has officially crossed the Tasman – we're now tasting New Zealand wines! We look forward to bringing you tasting notes and scores for some of the best New Zealand wines. We're starting off ...

The Halliday Tasting Team members reviewing New Zealand wines are Dave Brookes, Mike Bennie, Jane Faulkner and Shanteh Wale. You may have heard that Halliday is now tasting New Zealand wines. Let's ...

Discover the story of South Australian treasure Wirra Wirra and four of their flagship wines. It was 130 years ago this year that Adelaide state cricketer Robert Strangways Wigley built a winery, ...

New Zealand wine regions. Greystone Wines in North Canterbury. New Zealand, the world’s southernmost wine-producing country ...

James Halliday's Top Cellaring Selections mini-guide for 2017 features 60 diverse wines from around the country that you can be sure will go the distance. Below is a snapshot of Australian winemakers' ...

Former long-serving Best's winemaker Simon Clayfield and wife Kaye are now doing their own thing. They have 2ha of shiraz planted in 1997, and 0.2ha of riesling was planted in late '19. Additional ...

The ultimate guide to virtually sort your wine collection. Start adding to your virtual cellar now. The Halliday Virtual Cellar is a cellar management tool, exclusive to members, for keeping track of ...

Discover the premium Australian regions for fizz and the world’s famous sparkling wine styles, from Champagne to prosecco and cava. Of all the wine styles, sparkling perhaps intrigues the most.

Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members. The magazine ...