Deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. Elegant and luscious smooth tannins with French Oak creating a full bodied wine with a voluptuous ...

Armand Ridgard, the reigning Best Sommelier of South Africa, is the founder of Mostly Wine, an event management platform. Born in Kimberley, Armand originally pursued a degree in politics at the ...

Mulberry, chocolate and cassis notes on the nose, with hints of spiced nuts. Chalky tannins with a smooth and lingering finish. Serve slightly chilled (18°C) it is great summer red wine. Pair with ...

This classis and truly South African Pinotage contains perfumed red berries, plums and hints of cinnamon with smooth and silky tannins. The midpalate has balanced acidity and exudes a lingering, ...

The Beyerskloof Pinotage boasts of being South Africa's most popular Pinotage and it's no wonder. This wine has shown a fruity and enjoyable consistency year after year. Classic Pinotage. A wine made ...

ageing : Up to 25 years from vintage. The Stork Shiraz honours the late Ken Mackenzie, pilot, businessman, farmer and benefactor. Stork was Ken’s Second World War nickname (as he was tall with long ...

The Cederberg Bukettraube 2024 leads with a perfumed nose of nectarine, peach kernel, delicate white blossoms and subtle hints of muscat. The palate delivers a delicate sweetness, offset by a spicy ...

On the nose, captivating aromas of blackberry and violets takes center stage, wrapped in a robust, meaty intensity. Subtle hints of vanilla and green pepper too. As the journey continues to the palate ...

The world’s first White Pinotage! Our first vintage of this wine was in 2007. “The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s ...

ageing : The wine has the potential to age for 2-4 years and will gain more complexity and richness over time. South African Michelin-star chef Jan Hendrik van der Westhuizen’s very own wine – named ...

This wine presents complex red berry fruit notes on the nose. An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and ...

Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste. Serve as a apéritif or as a sweet wine after dinner.