In this episode, Alex talks to Simo Ellilä, CEO and co-founder of Enifer, a biotech startup in Finland that produces sustainable microprotein through the ...

Using the power of fermentation, the US startup Algae Cooking Club produces, in just three days, a chef-grade cooking oil derived from microalgae using ...

A former poultry farm in Wadesboro, North Carolina, has been converted into a 15,000-square-foot greenhouse dedicated to organic farming and agricultural ...

Multinational doughnut chain Krispy Kreme has launched three new vegan flavours in the UK, taking the total number of plant-based options on offer to nine.

German chocolate brand Ritter Sport is expanding its Vegan Variety Tower with a new flavour, the Double Crunch.

Ukraine's Ministry of Defense has announced plans to include kosher, halal, and vegan military rations starting from December ...

The food sector is in the midst of radical change, driven by innovations in alternative proteins, AgTech and sustainable food ...

Major hotel chains operating in China have announced plans to make 30% to 70% of their menus plant-based by 2025 to align ...

New School Foods has announced the completion of an additional $6 million in seed funding, bringing the company's total ...

In a groundbreaking new project, a former chicken farm in Norfolk, England, has been transformed into a sustainable ...

Two UK government funding bodies have announced a £15 million investment into a new innovation centre for plant-based, ...

South Korea’s leading cultivated meat company, Simple Planet, says it thrives on “leading the cell-based foods industry by ...