Iconic burgers tend to have a few things in common. Some earn their status through sheer popularity or flawless execution. Others have stood the test of time or carved out a lasting place in Las Vegas ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The perfect bagel boasts a crispy, crusty exterior; a fluffy, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Take a look inside Evel Pie, the new pizza restaurant that took over the former F. Pigalle and Radio City Pizza space on Fremont East. High Horse — a new hospitality group with Golden Tiki’s Branden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When an early morning Instagram notification alerted Kimberly ...

Next read: Eater.com's America's 21 essential hamburgers. The 777 Burger at Le Burger Brasserie clocks in at $777. Start with a choice of bun — the classic sesame seed, caramelized onion bun, aged ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For nearly seven years, executive chef Christophe de Lellis has ...