Some helpful advice from the postmistress at the Charlottetown Post Office this morning. If you have standard stamps, which right now are $1.44 singly or $1.24 in books, these can be used like this: ...

And, while we were on an art-roll, Lisa suggested we retrieve a large painting from storage and use it to fill up a large ...

To learn more about me, read my /now , look at my bio, listen to audio I’ve posted, read presentations and speeches I’ve ...

Since I migrated this blog to a Hetzner server, I’ve been paying attention to the “Graphs” tab of the server dashboard to see how the capacity of the server matches the traffic I’m expecting it to ...

There’s a feeling I get at the drug store blood pressure machine, the feeling that comes from wanting to win at blood pressure. I find myself breathing deeply, trying to will my blood to stop having ...

I’m forever looking for ways to make finding library books easier, and recently I found something that I use almost every day, a “shortcut” for iOS and macOS that let’s me easily search the PEI Public ...

I was writing to my Dutch friend Frank this morning about his post Renewal. Reflecting on my own move away from paid work 18 months ago, I realized that work, for decades, had been my all-powerful ...

John Dale was right: once you start baking with sourdough, it’s hard to stop. This morning we celebrated Lisa for Stepmother’s Day with sourdough cinnamon rolls.

One of the items on the wall at the Victoria Schoolhouse that catches my eye, every week as we go there for acting class, is a list of all the teachers who taught at the school, over the 101 years ...

From a list of ten Instructions for Myself by James A. Reeves, No. 10 is:. Artificial intelligence cannot make cool shit, but it can help me learn how to make cool shit. Brilliant.

IKEA offers a service whereby you can have online order shipped to a central warehouse on PEI, the advantage being that it’s cheaper than having things shipped directly to your door.. We were in ...

A repeating pattern in my life: one day every year, during the last few weeks of the spring semester at The Culinary Institute of Canada, I remember it offers both a great deal on lunch every weekday, ...