In the autumn of 2022, Chase Dopson and Maggie Irwin opened Pastificio d’Oro in a small stone courtyard just off the St.
In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...
Instead of 99 beers on the wall, there will be 99 on tap, plus sausages from Olympic Provisions.
Since June 8, 2025, the day after arrests began outside Portland’s Immigration and Customs Enforcement (ICE) building, Ritto has been on the ground, starting nightly fires. Firing up the grill, that ...
Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...
If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...
Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...
McMenamins is famous for opening the first brewpub in Oregon since Prohibition, and here’s one lesser-known historical detail: The McMenamins founded Produce Row Cafe in Southeast all the way back in ...
Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...
Brooke Jackson-Glidden was the editor of Eater Portland. Before defensive tackle Ndamukong Suh started playing in Super Bowls, he would sit in the back of his mother’s food cart, making lemonade. Suh, ...
John Gorham, the figurehead of the sprawling Portland restaurant group Toro Bravo Inc, is planning to sell his restaurants after he posted a set of now-deleted Facebook posts that threatened and ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand ...