India’s food industry is experiencing a culinary revival. Chefs are no longer just cooks but also entrepreneurs, mentors, and ...

Buffalo Trace, the world’s most awarded distillery, marked its India debut with a three-day pop-up experience at Palladium ...

Miten Shah and Abhilash Menon, co-founders of home-grown sports bar brand, Studs Sports Bar & Grill, who relaunched one of ...

The Federation of Hotel & Restaurant Associations of India (FHRAI) has urged the government to introduce income-tax ...

ITC Hotels Limited has launched Fortune Select Siliguri, a 70-key premium hotel located at the foothills of the Eastern ...

India’s hospitality industry is changing. It now focuses more on wellness than just luxury or leisure. Hotels and resorts ...

Ventive Hospitality Limited has reinforced its presence in the Goa luxury hospitality market with a fresh INR 110.5-crore ...

Kovilpatti Lakshmi Roller Flour Mills (KLRF) has launched a postal ballot to secure shareholder approval for a major shift in ...

India’s largest hospitality company  announced the signing of a Ginger hotel in Dimapur, Nagaland. This greenfield project ...

In an exclusive conversation with Asmita Mukherjee, Della Group’s Founder and Chairman, Jimmy Mistry shared details about a ...

Kikkoman Corporation will launch the Kikkoman Centre for Chinese Cuisine (KCC) to promote culinary excellence in India in ...

By Chef Manjit Singh Gill Each Indian sweet tells a story: of soil, festival, faith, and science. To translate it into ...