Logs the size of telephone poles drift along the shore of the Salish Sea. Erik Hammond turns the wheel of his aluminum skiff and closes in. He grabs his ax and towlines, then leaps atop the floating ...

When I first see the canoe, in May, it takes a moment to distinguish the long, shapely slab of cedar from the patch of earth that has spent more than a century trying to reclaim it. Covered in moss ...

I am sitting at a slick Manhattan waterfront restaurant on the banks of the East River, New York City, trying to decide why I find the caviar pizza on the menu so disturbing. Jonathan Haffmans, the ...

The North Sea is a hard place to love. It’s not the cold, or the silty gray-brown waters that seem to suck the brightness out of the sky that make it unappealing, it’s what people have done to it over ...

Agricultural drones are transforming rice farming in the Mekong River delta, cutting down the amount of pesticides and fertilizers that wash into the ocean in the process.

Francis “Bully” Mission Sr., president and founder of Mission Animal Control, is in a good mood when I meet him at a strip mall parking lot on the south side of the Hawaiian island of Kaua‘i. He and ...

Aboard the Alkor, a 55-meter oceanographic vessel anchored in the Baltic Sea several kilometers from the German port city of Kiel, engineer Henrik Schönheit grips a joystick-like lever in his fist. He ...

Someone approaching the shores of Utah’s bleached-out and odiferous Great Salt Lake for the first time might be inclined to call it dead. This is not the case. Only half of it is at death’s door. The ...

Gray clouds hang low over the Trondheim Fjord, a huge, convoluted indentation in the central Norwegian coast. A gusting wind blows the tops off the waves, tosses rain in my face, and fills Braute’s ...

In late July, dozens of brown bears congregate at Brooks Falls, in Katmai National Park and Preserve on the Alaska Peninsula, to gorge on sockeye salmon catapulting their bright red bodies upstream to ...

Most people, even those who know a thing or two about oysters and may perhaps enjoy eating them, have no idea that the sweet and buttery bivalves they are slurping down in San Francisco or Vancouver ...

When Culum Brown was a young boy, he and his grandmother frequented a park near her home in Melbourne, Australia. He was fascinated by the park’s large ornamental pond wriggling with goldfish, ...