Fareham Wine Cellar In-store Tasting 22/11/25. Come and try wines that are perfect for Christmas, whether for the Holiday ...

Beaujolais Nouveau Day 2025 at Fareham Wine Cellar. Pop in, sample and buy some Beaujolais Nouveau on Thursday 20th November.

Pyramid Valley Snake's Tongue Pinot Noir is a single-vineyard New Zealand red wine from Central Otago. Buy now at Fareham ...

Vouvray wines, made from Chenin Blanc grapes in the Loire Valley of France, are known for their impressive ageing potential. Here’s a brief guide to make these fantastic wines age-worthy. One of the ...

Aromas of black cherry, dark berry, liquorice, bittersweet cocoa and subtle toasty oak. The palate is medium-bodied with fresh acidity and fine, measured tannins, showing crushed black fruits and plum ...

Raspberry red in colour, this Otskhanuri Sapere delivers enticing aromas of plums and ripe berries complemented by herbal and floral notes. Full bodied, with balancing freshness and a long, dry and ...

Norton Privada Family Blend has an intense ruby-red colour. Complex ripe fruits, species and coffee aromas. Unctuous on the palate, fruity with a slight presence of woody notes. Great structure with a ...

Gaia Thalassitis Assyrtiko is a flinty and concentrated wine with lifted citrus fruits, exuberant tropical fruits and a touch of honeysuckle. Refreshing, precise and zesty with a mineral backbone and ...

The nose is complex with appealing notes of carob and tamarind. On the palate, it shows younger and vibrant notes of grapefruit, red orange and Mediterranean botanical herbs. Extremely juicy, with ...

Nose: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas. Mouth: The palate opens with a gentle ...

The Plasencia Alma Fuerte Nestor IV Toro opens with a bold rush of black pepper, red spice, and earthy cocoa-cedar notes. In the second third, the profile evolves into a complex, layered experience.

Colour: Golden yellow in colour. Aroma: Intense aromas, with prominent notes from its fermentation and subsequent barrel ageing. It begins with coconut and vanilla aromas, followed by spices and fine ...