To cater to the surge of flyers navigating the skies this holiday season, Eater has guides to eating and drinking at ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

While the cuisine is the draw, this is a pub to be sure. You can belly up to the dark wood bar in the front, or feel like you ...

When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

Classified by the Michelin Guide as “exceptional cuisine, worth a special journey,” three stars is the highest global ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

One of the pioneers of waterfront dining in Navy Yard, NYC import Osteria Morini has been serving comforting pastas and ...

A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time. Situated in the center ...

Nationally acclaimed restaurant writer and Eater alum Elazar Sontag is the Washington Post ’s new food critic. Sontag was ...