The beef tongue taco ($5 each) serves Mexico City-style meat, where it’s braised tender and sliced thin, served with shaved cabbage on top for extra crunch. It’s a delectable bite for a low price tag.

For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a ...

Myers + Chang offers a lot of vegetarian, gluten-free, and shellfish-free items, plus a range of more traditional-leaning dishes and more avant-garde flavor pairings, so even picky eaters will find ...

Ring in the first day of 2026 with brunches that are comforting, over-the-top, or filled with screens full of sports ...

Jamaica Plain: Long-loved New American dinner spot Ten Tables is closing Wednesday, December 31, after 25 years, but it’s not ...

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from under a smoke-filled glass dome, the oysters are charred and earthy, topped ...

Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order ...

Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations were only for special occasions. The two-story Back Bay restaurant — directly ...

Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...

One of the toughest reservations in Boston, Contessa, which is part of Major Food Group’s endlessly growing portfolio (Carbone, The Grill, Parm, etc.), opened in 2021 and is still (predictably) a top ...

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a throng of people waiting at the door when it opens for brunch on Sunday at 9 a.m ...