Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The annual James Beard Awards, often called the ...

Food news and dining guides for Boston, Massachusetts.

Excellent locally caught seafood is available all over Boston, and, from the upper reaches of the North Shore through the city and down to Quincy, fried clams are abundant. Ipswich and Essex clams, ...