Medically reviewed by Jonathan Purtell, RDN Milk is high in protein, with 1 gram per ounce and 8 grams in a cup of cow's milk. Other types of milk also provide protein; however, the protein content of ...

China is experiencing a surge in demand, spurred by urbanization, increasing prevalence of lactose intolerance, and the ...

REWE and manufacturers vly, Berief, and Oatly have jointly called on the German Bundestag to impose the reduced VAT rate of 7 ...

Fully replacing animal proteins with alternative sources by 2050 is now the only way to keep the food system from eating up ...

Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency ...

There's long been evidence that what we eat can affect our risk of dementia, Alzheimer's disease and cognitive decline as we ...

Once a booming category, plant-based milk is seeing slowed growth amid rising consumer concerns over health, processing, and ...

Danone-owned plant-based dairy leader Alpro has introduced a new range for kids in the UK, starting with low-sugar milk and ...

USA (CAGR: 6.3%) Growth is spurred by rising health consciousness and widespread adoption of plant-based diets. Coconut milk ...

A study examined coffee drinking habits of over 46,000 people and found that drinking black or minimally sweetened coffee may ...

According to a Vegconomist article, food tech company cReal Food has launched a brand-new facility in Bjuv, Sweden, to ...

Plant-based living is shifting faster than you think — these surprising trends reveal what’s really happening on our plates, ...