A woodland fire that took more than six hours to bring under control is believed to have been caused by a disposable barbecue ...

LawnStarter, a lawn service company, ranked hundreds of U.S. cities based on their BBQ cuisine. Fourteen Michigan cities were ...

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

The total cost of a typical grocery trip for a cookout has increased at a 12.7% annualized rate since President Donald ...

Portland loves barbecue, and there’s a wealth of great restaurants and carts to choose from when you’re craving some smoked ...

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

We tasted 11 Kansas City-style barbecue sauce brands to help you choose the best ones for grilling, game day, and beyond.

Barbecue is as American as apple pie — and a huge part of Kansas City's identity — but the origins of the word "barbecue" is ...

Discover how long barbecue sauce lasts after opening, and learn tips for proper storage to keep it fresh. Understand the ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Dozens of Smokey Bones restaurants could be converted into Twin Peaks Restaurants. USA TODAY reports that FAT Brands Inc., ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...