If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Mark Sagun at The Dubai Mall branch of Zwilling J A Henckels, shows us how to get our blades in tip-top condition. A sharpening (or honing) steel is the simplest way to sharpen a knife. They come in ...