Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

I don't know if a good knife is hard to find. But they usually cost at least a hundred dollars, so it's worth noting when HelloFresh is offering one of WIRED's favorite chef's knives for the low, low ...

Josh O'Connor, left, and Daniel Craig in a scene from "Wake Up Dead Man: A Knives Out Mystery." Credit: John Wilson/Netflix via AP Father Jud Duplenticy (Josh O’Connor) is a fighter. A former boxer, ...

WHAT IT'S ABOUT Detective Benoit Blanc (Daniel Craig) returns to the screen in "Wake Up Dead Man," the third entry in the "Knives Out" movie series from writer-director Rian Johnson. The expert sleuth ...

It looks like the persistent fan misconception that there’s a rift between Star Wars directors J.J. Abrams and Rian Johnson will finally be put to bed. The two reunited on stage for a Q&A about ...

Rian Johnson’s Wake Up Dead Man is nothing short of a triumph — a devilishly clever, darkly funny, and unexpectedly heartfelt addition to the Knives Out saga. If the first film was a polished modern ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

When a brand has been trusted in kitchens around the world for nearly three centuries, it carries with it something that can’t be manufactured: legacy. For Zwilling, Henckels, Staub, Miyabi and ...

A good set of knives is easily the most important tool in the kitchen. And with thousands of options out there, it can seem overwhelming to pick out a brand and set that works best for you. But that’s ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...