Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Light and crisp – no surprise for an Italian pinot grigio – this effort from a good producer is nonetheless subtly, pleasantly, oily in texture. Easy to handle, it's plump, with pear and lemon fruit, ...

Pinot grigio fans, treat yourself to an elevated expression of the popular Italian style. Zenato is an exacting producer that manages to maintain a lid on prices. This flagship example is light yet ...

There are two entirely different worlds of Pinot Grigio, and American imbibers are slowly catching on to the better one. True, there is an awful lot of highly indifferent PG sloshing around, and its ...

A few weeks ago we tasted a Pinot Grigio (Italian for the varietal also known as Pinot Gris in France) from California, so it is interesting to compare it with one from Italy. This wine, from Italy's ...

Not every wine deserves the spectacular praise heaped on it by critics, producers and those involved in sales. Many wines are fine and nothing more, although writing that is unlikely to enthuse ...

Bright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. The grape ...